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Ingredientes
- Beef – 500 gms, minced (For a vegetarian cheeseburger version, see the end of the recipe for instructions)
- Cheddar Cheese – 70 gms
- Breadcrumbs – 150 gms
- Worcestershire Sauce – 2 tblsp
- Parsley – handful, finely chopped
- Egg – 1, beaten
- Salt as per taste
- Black Pepper Powder as per taste
- Olive Oil – 1 tsp (optional)
- To Serve:
- Burger Buns – halved, toasted
- Tomatoes – 1, sliced
- Onion – 1, sliced into rings
- Lettuce – handful, torn
- Tomato Ketchup as required
- Mayonnaise
View Full Recipe at Awesome Cuisine
