| 1/2 pound ground beef |
1 oz |
$2.49 per pound
|
$0.16 |
| 3/4 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 3/4 cup shredded carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3/4 cup diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 teaspoon dried basil |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 teaspoon dried parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 4 tablespoons butter, divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 4 cups diced peeled potatoes (1-3/4 pounds) |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1/4 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups (8 ounces) process cheese (Velveeta), cubed |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1-1/2 cups milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 to 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.96 |
| Total Recipe |
$7.67 |
Suggestions?