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In all honesty, I don’t know what possessed me to make this.  Let’s face it, it’s not exactly a Gourmet discovery.  And even if its genesis was a recipe I saw in Food and Wine Magazine, it’s a long way from their usual offerings.  Nevertheless, it was soup weather and when I pondered what soup I wanted to sit on the stove merrily bubbling away, it appeared in front of me.  Now I am particularly fond of the classic American Cheeseburger, preferably when served with bacon, and this too sent me into the kitchen to make what turned out to be a satisfying, warming bowl filled with creamy cheesy goodness and enough vegetables to assuage any guilt I had left about making Cheeseburger Soup. The Cheeseburger itself, like many favorite foods, has…
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