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Ingredientes
- 1 lb chicken breast cubed, browned
- 1 can Fiesta nacho cheese soup
- 1 can cream of chicken soup
- 1 x soup can of lowfat milk
- 1 can enchilada sauce - (mild only) Crushed tortilla chips Shredded cheddar cheese
Direcciones
- Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add in the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1706g | |
| Calories 1630 | |
| Calories from Fat 785 | 48% |
| Total Fat 87.16g | 109% |
| Saturated Fat 27.29g | 109% |
| Trans Fat 0.44g | |
| Cholesterol 299mg | 100% |
| Sodium 9960mg | 415% |
| Potassium 948mg | 27% |
| Total Carbs 105.8g | 28% |
| Dietary Fiber 13.4g | 45% |
| Sugars 40.15g | 27% |
| Protein 102.69g | 164% |
