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Receta Ground Round's Mexican Chicken And Tortilla Soup

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Cost per recipe $8.25 view details
  • 1 lb chicken breast cubed, browned
  • 1 can Fiesta nacho cheese soup
  • 1 can cream of chicken soup
  • 1 x soup can of lowfat milk
  • 1 can enchilada sauce - (mild only) Crushed tortilla chips Shredded cheddar cheese


  1. Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add in the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1706g
Calories 1630  
Calories from Fat 785 48%
Total Fat 87.16g 109%
Saturated Fat 27.29g 109%
Trans Fat 0.44g  
Cholesterol 299mg 100%
Sodium 9960mg 415%
Potassium 948mg 27%
Total Carbs 105.8g 28%
Dietary Fiber 13.4g 45%
Sugars 40.15g 27%
Protein 102.69g 164%
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