| 1 lb cream cheese -- softened |
1 5/8 oz |
$3.15 per 8 ounces
|
$0.63 |
| 1 lb ricotta cheese, part skim lowfat milk |
1 5/8 oz |
n/a
|
|
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 4 lrg Large eggs at room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/4 c. margarine |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 3 Tbsp. all-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 1/2 tsp vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 2 c. lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
| Total per Serving |
$1.16 |
| Total Recipe |
$11.65 |
Suggestions?