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Receta Cheesecake Lover's Cheesecake

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Raciónes: 10

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. In a large bowl, cream together cream cheese, ricotta cheese, and sugar.
  2. Beat in Large eggs, one at a time, beating well after each. Add in melted and cooled margarine, flour, cornstarch, and vanilla. Beat well. Mix in lowfat sour cream.
  3. Pour batter into an ungreased 9" springform pan. Bake, in center of oven, at 325 F for 1 hour. The cake will be soft in the center. Turn off heat.
  4. Don't open oven door. Leave for 2 hrs. Let cake cold completely.
  5. Loosely cover. Refrigeratefor 2 hrs. Remove from pan to serving plate. Keep refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 10 servings
Calories 520  
Calories from Fat 317 61%
Total Fat 35.91g 45%
Saturated Fat 18.52g 74%
Trans Fat 0.85g  
Cholesterol 176mg 59%
Sodium 311mg 13%
Potassium 212mg 6%
Total Carbs 39.32g 10%
Dietary Fiber 0.1g 0%
Sugars 33.46g 22%
Protein 11.51g 18%
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