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Ingredientes
- 1 (3-4 breasts) lb boneless, skinless, chicken breasts
- 4 slices bacon, cooked and crumbled
- 4 c. chopped kale
- 2 garlic cloves, minced
- 4 Tbsp extra virgin olive oil, divided
- 1 c. Sargento® Chef Blends 4 State Cheddar, divided
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp dried parsley
- 1 c. crushed oyster crackers
- 1 egg
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 1463 | |
| Calories from Fat 1053 | 72% |
| Total Fat 118.09g | 148% |
| Saturated Fat 27.78g | 111% |
| Trans Fat 0.31g | |
| Cholesterol 265mg | 88% |
| Sodium 1884mg | 79% |
| Potassium 1211mg | 35% |
| Total Carbs 72.8g | 19% |
| Dietary Fiber 5.9g | 20% |
| Sugars 2.38g | 2% |
| Protein 31.79g | 51% |
