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Ingredientes
- 1 1/4 c. cubed cooked chicken or possibly turkey (can use two 5 ounce cans boned chicken)
- 1/2 c. shredded cheddar cheese
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 c. lowfat milk
Direcciones
- Preheat oven to 375 degrees. In small bowl put together chicken and 2 tbsp cheese. Separate crescent dough into 8 triangles. Place about 3 tbsp chicken mix on wide end of each triangle and roll to opposite point.In saucepan put together soup, lowfat milk and remaining cheese. Heat till cheese melts. Pour half of soup mix into ungreased flat dish or possibly pan (reserve remaining soup mix). Arrange filled crescents over hot soup mix. Pour remaining soup mix over crescents. Bake 20-25 min till brown. Serves 4-5. (I prefer to use more cheese than the recipe calls for.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 114 | 43% |
| Total Fat 12.73g | 16% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.22g | |
| Cholesterol 41mg | 14% |
| Sodium 784mg | 33% |
| Potassium 158mg | 5% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.9g | 3% |
| Protein 13.62g | 22% |
