| 1/2 c. margarine or possibly butter |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1/2 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 c. shredded swiss cheese, (4 ounce) |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 1 c. shredded mozzarella cheese (4 ounces) |
1 tablespoon |
n/a
|
|
| 1/2 c. grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 c. small curd creamed cottage cheese |
2 tablespoons |
n/a
|
|
| 1/4 c. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. snipped fresh basil leaves or possibly |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp snipped fresh oregano leaves or possibly |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp dry oregano leaves |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 c. grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.87 |
Suggestions?