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Ingredientes
- 1/2 c. margarine or possibly butter
- 1/2 c. all-purpose flour
- 1/2 tsp salt
- 4 c. lowfat milk
- 1 c. shredded swiss cheese, (4 ounce)
- 1 c. shredded mozzarella cheese (4 ounces)
- 1/2 c. grated parmesan cheese
- 2 c. small curd creamed cottage cheese
- 1/4 c. snipped parsley
- 1 Tbsp. snipped fresh basil leaves or possibly
- 1 tsp dry basil leaves
- 1/2 tsp salt
- 1 tsp snipped fresh oregano leaves or possibly
- 1/2 tsp dry oregano leaves
- 12 x uncooked lasagna noodles
- 1/2 c. grated parmesan cheese
Direcciones
- Heat margarine in 2-qt saucepan over low heat till melted. Stir in flour and 1/2 tsp. salt. Cook, stirring constantly, till smooth and bubbly.
- Remove from heat; stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 c. Parmesan cheese. Cook and stir over low heat till cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mix in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 c. of the cottage cheese mix over noodles; spread with 1/4 of the cheese sauce mix. Repeat with 4 noodles, the remaining cottage cheese mix, 1/4 of the cheese sauce mix, the remaining noodles and the remaining cheese sauce mix. Sprinkle with 1/2 c. Parmesan cheese. Bake uncovered in 350-degree oven till noodles are done, 35 to 40 min. Let stand 10 min before cutting. 12 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 149 | 61% |
| Total Fat 16.79g | 21% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 25mg | 8% |
| Sodium 517mg | 22% |
| Potassium 214mg | 6% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.8g | 3% |
| Protein 14.13g | 23% |
