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Cheesy Lemon Pasta w/ Salami, Olives & Spinach - Recipe Cost

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Olive oil, for sauteing

4 ounces Ricotta Salata, finely grated (about 1 + 1/2 cups)

Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving

1 and 1/2 cups Reserved Pasta Water

Sea salt and fresh Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces Penne Pasta (like Barila Whole Grain)	1 5/8 oz	$1.25 per pound	$0.12
1 cup Chopped Spinach, frozen	3 tablespoons	$3.99 per pound	$0.05
1 tablespoon Butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 yellow onion, diced	0.2 onion	$0.79 per pound	$0.04
5 cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 pound Hard Salami, sliced, chopped into bite-size pieces	1 5/8 oz	$8.99 per pound	$0.90
1 can small Black Pitted Olives, drained	0.2 can	n/a
1/3 cup Parmesan Cheese, finely grated	1 tablespoon	$5.49 per 6 ounces	$0.22
1 Lemon, juiced	0.2 lemon	$0.80 per item	$0.16
Fresh basil, chopped	0.2 basil	$2.59 per cup	$0.01
Total per Serving			$1.55
Total Recipe			$7.76