| 6 x chicken thighs |
1 1/2 chicken thighs |
$2.69 per pound
|
$0.51 |
| 4 Tbsp. butter or possibly margarine, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 c. grated Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 Tbsp. white wine Healthy pinch freshly grated or possibly grnd nutmeg Chopped, fresh parsley (optional) |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.01 |
Suggestions?