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Ingredientes
- 2 cups self-rising cornmeal mix*
- 1/3 cup self-rising flour
- 2 eggs
- 1 teaspoon sugar
- 1 1/2 cups buttermilk (could use regular milk)
- 2 tablespoons cooking oil or bacon drippings
- 1 cup shredded zucchini
- 1 cup shredded cheddar cheese or cheese of your choice
View Full Recipe at The Southern Lady Cooks
