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Ingredientes
- 2 c. red rhubarb [/" slices]
- 1 c. sugar
- 1 tsp cinnamon
- 1 can apple pie filling (21oz)
- 3/4 tsp apple pie spice
- 3 Tbsp. [instant] tapioca
- 1 x [9 in] pie shell for double crust pie
- 1 x in a medium mixing bowl co
Direcciones
- Cinnamon, mixing well to coat. Let stand stirring occasionally. 2)
- After about ten to fifteen minutes. add in the pie filling, spice, and tapioca to the rhubarb mix and mix well... 3) Place the bottom pastry into the pie dish pressing into all of the corners, then add in the fruit and cover with the remaining pastry, sealing and fluting the edges... 4)
- Bake in a pre-heated 325 oven for 35 to 40 minutes. and let cold completely before serving... Note... Graham cracker, shortbread, and chocolate cookie
- (prepared) pie crusts don't work at all well with this recipe...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 568mg | 24% |
| Potassium 181mg | 5% |
| Total Carbs 64.2g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 47.06g | 31% |
| Protein 0.89g | 1% |
