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Ingredientes
- 2 x Minced onions
- 1 1/2 c. Minced green bell peppers
- 1 c. Minced celery
- 2 whl bay leaves
- 2 tsp Salt
- 1/2 tsp White pepper
- 1/2 tsp Grnd red pepper
- 1/2 tsp Black pepper
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry oregano leaves
- 3/4 c. Vegetable oil
- 3/4 c. All purpose flour
- 1 Tbsp. Chopped garlic
- 5 1/2 c. Basic seafood stock ( see note below )
- 1 lb Or possibly more peeled medium shrimp
- 1 doz medium oysters
- 3/4 lb Crabmeat
- 2 1/2 c. Cooked rice
Direcciones
- (To make seafood stock, place your shrimp shells and about 1/2 onion in a pot with the desired amount of water. Simmer 20 min, strain)
- Combine onions, bell peppers, and celery in bowl, set aside. Combine seasoning mix ingredients in small bowl, set aside.
- Heat oil in large heavy skillet over high heat. Gradually add in the flour, whisking constantly. Continue to cook untill roux is dark red-brown, whisking constantly. Add in half the vegetables, stir well with spoon. cook one minute then add in the rest of the vegetables. cook two min. Add in spices mix. Stir. Add in garlic. Remove from heat. In stock pot, have stock boiling. add in roux mix by spoonfuls to the boiling stock, stirring till each spoonful is dissolved. Simmer about 15 min. Add in the shrimp, oysters, and crabmeat. Cook about five min. Serve over rice.
