Bob Vincent, American Recetas
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
5573 views
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Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
Junio de 2013 Intermedio |
2 votos
4416 views
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Mom's French Salad DressingThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar… |
Bob Vincent
Octubre de 2011 Intermedio |
6 votos
5118 views
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3855 views
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Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen… |
Bob Vincent
Enero de 2013 Intermedio |
1 voto
2996 views
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Quick & Easy Tomato SoupThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
5346 views
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
4691 views
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Ranch DressingThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
2886 views
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Lentil Soup with Sausage & SquashThis is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
2059 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
1289 views
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