Cecelia Heer Recetas
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Noviembre de 2011 Avanzado |
1 voto
1588 views
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Chicken Faux GrasAnother favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun… |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
1614 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
2153 views
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