Chez la mere, Side dishes, European Recetas

braised leeks ala julia child

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

zucchini with garlic and mint

"1,000 Italian Recipes." by Michele Scicolone

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Georgian Beans in Plum Sauce

lbio tkemali this recipe makes more plum sauce than is needed but it will store in fridge

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Braised Endives

From My Berlin Kitchen