Side dishes, French, Chez la mere Recetas

braised leeks ala julia child

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…