Chez la mere, Side dishes, European Recetas
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
Noviembre de 2013 Profesional |
1 voto
2584 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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