Chez la mere, European Recetas
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
3031 views
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toad in a hole ala nigella lawsonpic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the… |
Chez la mere
Abril de 2011 Profesional |
1 voto
4043 views
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
Noviembre de 2013 Profesional |
1 voto
2584 views
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Brown Sugar Clafoutis with Pearscourtesy of orangette.blogspot.com |
Chez la mere
Octubre de 2013 Profesional |
1 voto
2177 views
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Russian Snow TwigsThese are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow |
Chez la mere
Enero de 2013 Profesional |
1 voto
2270 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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Peasant girls in a MistOld fashioned dessert that both Norway and Denmark lay claim to courtesy of Diana Henry Roasted fig sugar snow |
Chez la mere
Enero de 2013 Profesional |
1 voto
1567 views
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