CookEatShare is also available in English
Cerrar

Foodessa, Desserts, Winter Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
Mayo de 2010
Profesional
2 votos
7167 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Abril de 2010
Profesional
3 votos
5273 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
Mayo de 2010
Profesional
1 voto
2452 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Abril de 2010
Profesional
3 votos
7574 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
Abril de 2010
Profesional
1 voto
6779 views
BANANA CHOCOLATE candied Ginger Muffins

BANANA CHOCOLATE candied Ginger Muffins

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…

Foodessa
Mayo de 2010
Profesional
1 voto
2711 views
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Abril de 2010
Profesional
1 voto
3623 views