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Crawfish Etouffee

Crawfish Etouffee

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by…

Genet
Febrero de 2011
Avanzado
1 voto
4623 views
Broiled Steelhead Trout with Horseradish Sauce

Broiled Steelhead Trout with Horseradish Sauce

This salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold…

Genet
Abril de 2011
Avanzado
1 voto
5939 views
Moo Shu Chicken (Version 1)

Moo Shu Chicken (Version 1)

Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal…

Genet
Mayo de 2011
Avanzado
1 voto
1495 views
Crawfish Etouffee

Crawfish Etouffee

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…

Genet
Febrero de 2011
Avanzado
1 voto
2518 views
Moo Shu Chicken (Version 2)

Moo Shu Chicken (Version 2)

This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices.

Genet
Mayo de 2011
Avanzado
1 voto
1200 views
Moo Shu Chicken (Version 3)

Moo Shu Chicken (Version 3)

This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken.

Genet
Mayo de 2011
Avanzado
1 voto
1611 views