Hungry Jenny, Asian, Rice Recetas
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Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1844 views
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Breakfast Fried RiceUse leftover rice from the night before to fry up some speedy fried rice for breakfast.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
6322 views
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Wholegrain Congee with Chestnut Mushroom, Spinach and Spring OnionsThis recipe uses a water:rice ratio of 8:1 which creates quite a thick… |
Hungry Jenny
Marzo de 2011 Intermedio |
2 votos
1722 views
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