Hungry Jenny, British Recetas

Minty Pork Rice

Add more mint to taste if you want an even stronger flavour! http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Butter Free Lemon Drizzle Cake

Asian Steak Strips and Butterbean Salad

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.…

Strawberry Jam Oat Bites

These butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin…

Chocolate Coconut Sandwich Hearts

Makes 12 'sandwich' hearts and 12 mini hearts…

Honey Turkey Salad with Avocado Berry Dressing

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which…

Cranberry and Nutmeg Breakfast Muffins

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Wholegrain Berry Cake

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses…

Tomato Baked Salmon with Steamed Rice Salad

Baked tomatoes taste great with salmon! This recipe also has steamed basmati and wild rice with dwarf beans in…

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…

Apple Laced Cauliflower Macaroni

An interesting alternative for cauliflower cheese - the cheese sauce is just mashed apple and natural yogurt,…

Redcurrant Surprise Cupcakes

The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html

Cinnamon Beef with Mild Harissa Yogurt Dressing

You can either stir the harissa yogurt mixture in with the bulgar wheat or spread on top of the steak to serve.…

Turkey Party Puff Pastries

Chop everything as small as you can! This makes about 15 bite-sized pastries.