Hungry Jenny Recetas
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Friday Pie-Day: Portable Apple Berry CrumbleApple crumble that you can eat with your hands?I'm not suggesting you bake an apple crumble and scoop a portion… |
Hungry Jenny
Abril de 2011 Intermedio |
1 voto
276 views
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Butter Free Peach and Raspberry Yogurt CakeI tend to use a mix of yogurt and grapeseed (or sometimes olive) oil when trying to create a butter-free cake.… |
Hungry Jenny
Abril de 2011 Intermedio |
1 voto
395 views
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Friday Pie-Day: Simple Strawberry Filo BitesSomething quaint and quick is called for today. No doubt many, many people will be glued to the TV today, or… |
Hungry Jenny
Abril de 2011 Intermedio |
1 voto
212 views
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Friday Pie-Day: Blue Cheese and Bacon TartsWould it be wrong to start this post by saying that I don't like blue cheese?Well, the truth is that I cannot… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
334 views
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How to Stir Fry Tofu (without it breaking into mush)Tofu is not exactly the most sexiest of foods is it? It has a strange wibbly texture, can be a little bland,… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
246 views
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Friday Pie Day: Lazyboy RollsI was chatting to my boss the other day about my baking patterns (as you do), and she asked me how I manage to make a different pie every week for… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
318 views
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Peanut Butter Berry CakePeanut butter and berries? Hm, it might sound odd to some I suppose.But there was a purely logical route to the making of this cake.Alot of my… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
373 views
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Say NO to Takeaway: Tuck into Some Thai Turkey Spring Rolls Instead!Spring rolls can be greasy. Very greasy. I've never been into the deep… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
275 views
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Friday Pie Day: The Truly Garlic Mushroom Potato PieHold your breath.This is truly a honker.Now I don't eat garlic alot - but only because it's just one of those… |
Hungry Jenny
Junio de 2011 Intermedio |
1 voto
252 views
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Friday Pie Day: Breakfast PuffsPuff pastry for breakfast?Yeh, go on then! Something to set you up for the weekend.This is like a portable fried breakfast. Well alright, you should… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
331 views
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Invasion of the Giant Couscous"La, la, la..."There I was, minding my own business, about to make a nice cous-cous salad, when..."Pah. Call yourself cous-cous? Move… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
264 views
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Friday Pie Day: Pork and Anchovy PieUsually I try to make things that at least have the potential to visually please the eye.This is one of those… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
355 views
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Say NO to Takeaway: Make a Simple Satay Stir Fry Instead!Ah, satay.There seems to be alot of complex satay sauces out there, with long listings of ingredients.But… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
264 views
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How to Bake a Cake From Scratch......The Hungry Jenny Way...When I started all this baking lark, I quickly found myself heading into this weird… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
583 views
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Friday Pie Day: Creamy Peanut Butter Chicken PieAh, what a beautifully presented pie, I bet you're thinking...There's never a better sign of a pie that's… |
Hungry Jenny
Julio de 2011 Intermedio |
1 voto
409 views
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