John Spottiswood, Breakfast & brunch, North american, Eggs, Saute Recetas
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
Enero de 2013 Avanzado |
3 votos
12637 views
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Scambled Egg Whites with Tomatoes and HerbsThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I… |
John Spottiswood
Marzo de 2008 Avanzado |
5 votos
12277 views
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