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Vegetables, John Spottiswood, American Recetas

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Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
Febrero de 2010
Avanzado
11 votos
5049 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Julio de 2012
Avanzado
2 votos
5926 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Julio de 2012
Avanzado
9 votos
7519 views
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews

This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…

John Spottiswood
Octubre de 2011
Avanzado
3 votos
7000 views
Grilled Asparagus

Grilled Asparagus

This is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs…

John Spottiswood
Abril de 2008
Avanzado
1 voto
5437 views