J. Gino Genovesi, Winter Recetas

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Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Abril de 2013 Profesional	1 voto 5227 views
Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 4 comentarios 5060 views
Alfredo Sauce Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 1 evaluación 2 comentarios 4166 views
Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3063 views
HomeTown Carrot Cake This cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,…	J. Gino Genovesi Enero de 2013 Profesional	1 voto 2378 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3481 views