Julia Ann Souders, Main dish, North american, Bake, Fall Recetas

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Salmon Shells in Lemon Sauce Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…	Julia Ann Souders Septiembre de 2014 Intermedio	2 votos 5645 views
Chicken, Butternut Squash & Pecan Tart An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country…	Julia Ann Souders Octubre de 2014 Intermedio	1 voto 2 comentarios 4631 views
Red Bell Peppers Stuffed with Beans and Rice A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…	Julia Ann Souders Abril de 2014 Intermedio	1 voto 3847 views
Macaroni, Chicken and Cheese Casserole An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…	Julia Ann Souders Julio de 2014 Intermedio	1 voto 5382 views
Salmon Shells in Lemon Cream Sauce Flaky steamed salmon fill large pasta shells, baked on diced bok choy and covered with a creamy lemon sauce and…	Julia Ann Souders Mayo de 2015 Intermedio	1 voto 2 comentarios 2280 views