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Julia Ann Souders, North american, Eggs, Winter Recetas

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Asparagus Tart

Asparagus Tart

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…

Julia Ann Souders
Febrero de 2014
Intermedio
1 voto
3803 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Agosto de 2014
Intermedio
1 voto
5202 views
Crustless Spinach Quiche

Crustless Spinach Quiche

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…

Julia Ann Souders
Agosto de 2019
Intermedio
1 voto
533 views