Robyn Savoie, 500 or fewer calories Recetas
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Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6023 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6633 views
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
7628 views
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Rhubarb CakeThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6124 views
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German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5895 views
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Sweet Potato Crumb CakeSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
11561 views
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
19056 views
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Parsley PotatoesThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
Robyn Savoie
Julio de 2013 Avanzado |
3 votos
10599 views
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Cranberry Mocha CheesecakeThis is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3060 views
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Chipotle Mayonnaise #1I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
6687 views
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