Chicken, Bake, Robyn Savoie, Main dish, American Recetas

Easy Herb Chicken in Pastry

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…

Mashed-Potato Stuffed Chicken Breast

Turn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green…

Greek Roasted Chicken and Potatoes

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with…

Baked Chicken And Rhubarb

Roasted Chicken with Root Vegetables and Cider Gravy

This is a basic, foolproof recipe for everyone's favorite Sunday-Night Dinner. This recipe is endlessly…

Roast Chicken With Orange And Spices

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Monterey Tortilla Casserole

Think of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's.

Butter Roast Chicken

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.