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Main dish, North american, Robyn Savoie, Chicken, Bake Recetas

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Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
10665 views
Mashed-Potato Stuffed Chicken Breast

Mashed-Potato Stuffed Chicken Breast

Turn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4169 views
Greek Roasted Chicken and Potatoes

Greek Roasted Chicken and Potatoes

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6670 views
Roast Chicken With Orange And Spices

Roast Chicken With Orange And Spices

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3853 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4943 views
Butter Roast Chicken

Butter Roast Chicken

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3133 views