Robyn Savoie, American Recetas

Healthy Apple Walnut Muffins

Here's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk…

Pumpkin Cheesecake

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie…

Slow-Cooked Green Chile Pork Tacos

An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Baked Chicken And Rhubarb

Bacon Stuffed Shell Salad

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Canadian Bacon Brunch Pizza

This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.

Festive Bacon And Cheese Dip

This is great with crackers, vegetables and crusty bread.

Chicken Smothered In Rhubarb

I'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The…

Roasted Garlic Mashed Potatoes

Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…

Slow Cooker Chunky Vegetable Clam Chowder

Warm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite.

My Homemade Apple Butter with Apple Schnapps

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Fiesta Hot Chocolate

Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee,…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.