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Correo Electrónico
Add a photoLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.
Ingredientes
- 1/2 Cup Cocoa Powder
- 1 Tbsp. All-Purpose Flour
- 1/2 Cup Packed Dark Brown Sugar
- 4 Cups Milk
- 3 Whole Cloves
- 1 Stick Cinnamon, Broken In Half
- 2 Tbsp. Powdered Sugar
- 1 1/2 Tsp. Vanilla
- Garnish:
- Whipped Cream
- Cinnamon Sticks
Direcciones
- Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
- Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with a wire whisk until foamy.
- Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 83 | 21% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 255mg | 11% |
| Potassium 605mg | 17% |
| Total Carbs 68.67g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 63.03g | 42% |
| Protein 10.09g | 16% |
