myra byanka , Bread Recetas

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Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka Marzo de 2013 Profesional	1 voto 2 comentarios 3809 views
Josey Baker's No Knead Bread for Beginners I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…	myra byanka Agosto de 2016 Profesional	1 voto 5337 views
Easy Dill Batter Bread Great served with dishes that have gravy, such as pot roast, or pot pie.	myra byanka Septiembre de 2014 Profesional	1 voto 3875 views
Light Sourdough Rye Bread Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…	myra byanka Octubre de 2012 Profesional	1 voto 3 comentarios 4789 views
Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka Noviembre de 2012 Profesional	2 votos 1 evaluación 4282 views
Homemade Flavored Flour Tortillas Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It…	myra byanka Agosto de 2012 Profesional	1 voto 3 comentarios 3732 views
Classic Sandwich Bread for Beginners This recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile…	myra byanka Agosto de 2012 Profesional	1 voto 3909 views
Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Junio de 2016 Profesional	1 voto 1 comentario 3392 views
Kelly's Favorite Angel Biscuits This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross…	myra byanka Mayo de 2013 Profesional	1 voto 2750 views
Herb Sourdough Potato Bread Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…	myra byanka Julio de 2012 Profesional	1 voto 2 comentarios 3555 views