Nancy Miyasaki, Bake, Christmas Recetas
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Enero de 2010 Intermedio |
7 votos
12951 views
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
7 votos
6824 views
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Enero de 2013 Intermedio |
3 votos
10578 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
8 votos
10865 views
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Cheesy Hash BrownsThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento… |
Nancy Miyasaki
Enero de 2012 Intermedio |
2 votos
4664 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
2 votos
4358 views
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Neiman Marcus Chocolate Chip CookieI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
5 votos
9610 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
5 votos
6952 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
2 votos
6498 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
3 votos
3022 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3041 views
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Nancy Miyasaki
Enero de 2012 Intermedio |
2 votos
2164 views
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Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Febrero de 2011 Intermedio |
3 votos
2390 views
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