Side dishes, Nancy Miyasaki, Italian, Vegetarian Recetas

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Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki Marzo de 2008 Intermedio	5 votos 2 evaluaciónes 1 comentario 11461 views
Plum tomatoes roasted with fresh basil When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 4018 views
Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Noviembre de 2011 Intermedio	2 votos 2521 views
Orzo and roasted vegetables with feta This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…	Nancy Miyasaki Junio de 2009 Intermedio	2 votos 3400 views