Nancy Miyasaki, European Recetas
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Junio de 2011 Intermedio |
6 votos
3837 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Junio de 2011 Intermedio |
3 votos
2685 views
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Nancy Miyasaki
Agosto de 2011 Intermedio |
4 votos
3183 views
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Abril de 2009 Intermedio |
4 votos
6294 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Junio de 2008 Intermedio |
4 votos
8495 views
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
5 votos
7467 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Noviembre de 2011 Intermedio |
2 votos
2521 views
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Orzo and roasted vegetables with fetaThis is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
3400 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
3 votos
3256 views
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
4 votos
5119 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
1933 views
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Salad with Italian Lemon VinaigretteThis is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
2654 views
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Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Febrero de 2011 Intermedio |
3 votos
2390 views
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Romesco SauceThis is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken. |
Nancy Miyasaki
Junio de 2011 Intermedio |
2 votos
1305 views
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