Nancy Miyasaki, Appetizers & snacks, European Recetas

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Guernsey Potato Peel Pie Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…	Nancy Miyasaki Marzo de 2009 Intermedio	4 votos 7 comentarios 267067 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…	Nancy Miyasaki Abril de 2008 Intermedio	5 votos 1 evaluación 22900 views
Mushrooms with Butter, Garlic and Croutons This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…	Nancy Miyasaki Junio de 2008 Intermedio	5 votos 2 evaluaciónes 15159 views
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Junio de 2011 Intermedio	6 votos 2 evaluaciónes 1 comentario 3837 views
Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…	Nancy Miyasaki Agosto de 2008 Intermedio	4 votos 2 evaluaciónes 5119 views