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Nancy Miyasaki, Vegetables, 500 or fewer calories Recetas

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	Glazed Carrots I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…	Nancy Miyasaki Abril de 2013 Intermedio	2 votos 1 evaluación 2 comentarios 7644 views
	Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki Enero de 2011 Intermedio	7 votos 2 evaluaciónes 1 comentario 6069 views
	Mandarin Salad This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and…	Nancy Miyasaki Septiembre de 2008 Intermedio	2 votos 9605 views
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Octubre de 2009 Intermedio	4 votos 1 evaluación 9638 views
	Romaine Salad with Lemon-Parmesan Dressing A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…	Nancy Miyasaki Diciembre de 2010 Intermedio	4 votos 1 evaluación 5850 views
	Warm Brussles Sprouts Salad with Almonds and Parmesan I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust…	Nancy Miyasaki Noviembre de 2009 Intermedio	4 votos 1 evaluación 6959 views
	Lime-cilantro coleslaw This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles…	Nancy Miyasaki Septiembre de 2008 Intermedio	3 votos 1 comentario 10470 views
	Corn and Summer Squash Chowder I enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did…	Nancy Miyasaki Agosto de 2010 Intermedio	1 voto 3572 views
	Butternut Squash Soup This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra…	Nancy Miyasaki Febrero de 2009 Intermedio	2 votos 1 evaluación 5931 views