Appetizers & snacks, Malaysian, Navaneetham Krishnan, St Patrick's Day Recetas

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Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1 comentario 8020 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 4558 views
Pineapple Tarts It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2180 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Febrero de 2014 Intermedio	0 votos 2246 views
Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2395 views