Navaneetham Krishnan, Malaysian, St Patrick's Day Recetas

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Lamb Curry Noodles

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.