Appetizers & snacks, Fry, Ramadan, Navaneetham Krishnan, Vegetarian Recetas

Todas las recetas » Appetizers & snacks » Fry » Ramadan » Navaneetham Krishnan » Vegetarian

Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2936 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Crispy Fried Japanese Tofu With Soya Sesame Dip Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 5962 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Fried Pineapple Rolls The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 2971 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Febrero de 2014 Intermedio	0 votos 2246 views
Cauliflower Pakoras (Fritters) These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2433 views