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These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.
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Ingredientes
- 300g cauliflower - cut into florets
- 1 cup chickpea flour
- 1 tbsp rice flour
- 1 tsp chili powder
- 1 tsp cumin seeds
- 1/4 tsp asafoetida (optional)
- 1 green chili - chopped
- 1 red chili - chopped
- 1 medium onion - chopped
- 1/2 inch ginger - chopped
- 2 sprigs coriander leaves - shredded
- Water - as needed
- Oil - as needed
- Salt for taste
Direcciones
- Sift flour and add all of the other ingredients except cauliflower and oil.
- Pour enough water, stir to a consistency of runny thick batter.
- Coat caulis in batter and deep fry till golden brown.
- Drain on kitchen paper and serve while still hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1367g | |
| Calories 522 | |
| Calories from Fat 78 | 15% |
| Total Fat 9.27g | 12% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 1619mg | 46% |
| Total Carbs 87.88g | 23% |
| Dietary Fiber 20.6g | 69% |
| Sugars 18.94g | 13% |
| Protein 27.22g | 44% |
