Navaneetham Krishnan, Finger foods, Vegetarian, Ramadan Recetas

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Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1 comentario 8020 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3117 views
Crispy Fried Japanese Tofu With Soya Sesame Dip Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 5962 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2 comentarios 4128 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Febrero de 2014 Intermedio	0 votos 2246 views