Navaneetham Krishnan, Main dish, Asian, Dinner Party, Boil Recetas

Todas las recetas » Navaneetham Krishnan » Main dish » Asian » Dinner Party » Boil

Cantonese Seafood Yee Mee mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 4898 views
Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2222 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4531 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2495 views