Navaneetham Krishnan, Main dish, Indian, Boil, Fall Recetas

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Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2222 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4531 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views