Malaysian, Weddings, Navaneetham Krishnan, Main dish, Shellfish, Fry Recetas

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Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan Mayo de 2014 Intermedio	1 voto 2144 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 2902 views
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1776 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views